Sunday. Just food.

I'm not really happy as you probably know, just to divert my troubled attention... I decided to cook.

Here it is. My rustic dinner. Sorry no recipes.

Red Wine Soup, Shiraz Minestrone (my humble invention).

The taste is about balance of  vegetables for broth and as usual Two Minutes Sauce ;). Base broth: vegetable broth (cauliflower, white radish, tomatoes, cabbage, capsicum), soup balm: french beans, red onions (shallots), bit of smoked bacon, 1 1/2 glass of cabernet sauvignon shiraz (the best vintage like in my soup, wine supposed to be crispy, rich and heavy in aroma and bouquet, otherwise its a waste of soup)

And it was yummy =}

Hmm this is..chicken, I've been told its the best chicken ever made, so well here it is, this dish has no name yet tho and maybe it doesn't look too impressive, but indeed its yummy. Marinated only 30 minutes in special Thai herb "lemon basil" (no idea what its real name) and specially prepared leeks(secret). Fried without oil with only one teaspoon of butter, later shimmered with magical Crispy Fresh Veggie mix (capsicum, onions something and something and one spoon of dry chili powder and..something Stewed for a bout 8 to 10 minutes. :P, it has refreshing crisp taste, with pleasant sweet and delicately sharp (chili) aftertaste. It isn't spicy dish. I'm so gonna patent it one day.

just french bean, cooked and later fried with white and black sesame seeds. with just a drop of butter.

Milk butter mashed. What else :) But its fluffy taste is LOVELY..simple stuff and whoa, taste like chicken!

Super Duper special roasted eggplant with Chinese leek and brushed with onion oil.

My desert, this pretty, too colorful flower, that's a set of strawberries in apricot milk (mashed apricot with specially prepared milk) on bed of bananas with vanilla raspberry snowball and freckled with arabica coffee.

That's all folks =}

PS.

Oh sorry I know "lame presentation" ... oh well. Camera? what camera? I have Omnia 2 ...so don't expect much for a cellphone.